SAP and Consumer Products

SAP Consumer Products: Fresh Foods Industry

Bakery Industry: A Fresh Foods Industry Segment

In the second part of his series, Aviral Gupta takes you through the challenges faced in a segment of the Fresh Foods Industry - The Bakery Industry segment. Here he presents a snapshot of the bakery industry value chain, its typical challenges from a business as well as from an operational perspective. Also check out the first part of the series: Demand Management Solution for the Fresh Foods Industry.

23 Jun 2009

An Insight into Make-to-order Composition Service

The present downturn has resulted in greater boon for end-users than ever before. Be it business or technology, the ultimate goal is to provide only "as much as" and "as exact as" the customer demands. Read Priti Mulchandani's blog to learn how the SAP Make-to-Order Composition Service helps organisations to simplify the process of taking sales orders from their customers through their sales agents.

25 May 2009

Demand Management Solution for the Fresh Foods Industry

The Fresh Foods Industry has witnessed a stream of changing consumer trends. Food Manufacturers are increasing delivery frequencies, place smaller orders and maintain faster order cycle times to meet consumer demands. From a manufacturing perspective, the main concerns are the ability to change production plan/schedule and the visibility about the capacity and material to meet changed customer requirements.

18 May 2009
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